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Consuming space: placing consumption in perspective

Author: Goodman, Michael K. ; Goodman, David ; Redclift, MichaelPublisher: Ashgate, 2010.Language: EnglishDescription: 282 p. : Ill./Maps ; 24 cm.ISBN: 9780754672296Type of document: BookBibliography/Index: Includes bibliographical references and index
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Europe Campus
Main Collection
Print HB801 .C668 2010
(Browse shelf)
001273700
Available 001273700
Total holds: 0

Includes bibliographical references and index

Digitized

Consuming Space Placing Consumption in Perspective Contents List of Figures List of Contributors Preface Acknowledgements vii ix xi xiii INTRODUCTION -- GROUNDING CONSUMING SPACE 1 Introduction: Situating Consumption, Space and Place Michael K. Goodman, David Goodman and Michael Redclift Multiple Spaces of Consumption: Some Historical Perspectives Frank Trentmann The Seduction of Space David B. Clarke 3 2 41 3 57 PART I --THE CONSUMPTION OF SPACE AND PLACE 4 Frontier Spaces of Production and Consumption: Surfaces, Appearances and Representations on the 'Mayan Riviera' Michael Redclift Recognition and Redistribution in the Renegotiation of Rural Space: The Dynamics of Aesthetic and Ethical Critiques John Wilkinson 81 5 97 PART II -- CONSUMPTION IN SPACE AND PLACE 6 Ethical Campaigning and Buyer-Driven Commodity Chains: Transforming Retailers' Purchasing Practices? Alex Hughes, Neil Wrigley and Martin Buttle The Cultural Economy of the Boutique Hotel: The Case of the Schrager and W Hotels in New York Donald McNeill and Kim McNamara 123 7 147 PART III -- CONSUMPTION AS CONNECTION/ DISCONNECTION/RECONNECTION 8 Manufacturing Meaning along the Chicken Supply Chain: Consumer Anxiety and the Spaces of Production Peter Jackson, Neil Ward and Polly Russell Place and Space in Alternative Food Networks: Connecting Production and Consumption David Goodman 163 9 189 PART IV -- CONSUMPTION AS PRODUCTION AND PRODUCTION AS CONSUMPTION 10 Creating Palate Geographies: Chilean Wine and UK Consumption Spaces Robert N. Gwynne Consuming Burmese Teak: Anatomy of a Violent Luxury Resource Raymond L. Bryant Space for Change or Changing Spaces: Exploiting Virtual Spaces of Consumption Angus Laing, Terry Newholm and Gill Hogg 215 11 239 12 257 Index 277

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