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Case studies in sustainable consumption and production: food and agriculture

Author: Tischner, Ursula ; Sto, Eivind ; Kjaernes, Unni ; Tukker, Arnold Series: System innovation for sustainability ; 3 Publisher: Greenleaf Publishing, 2010.Language: EnglishDescription: 302 p. : Graphs/Photos ; 24 cm.ISBN: 9781906093242Type of document: BookBibliography/Index: Includes bibliographical references and index
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Europe Campus
Main Collection
Print HC2000 .A4 C37 2010
(Browse shelf)
001273601
Available 001273601
Total holds: 0

Includes bibliographical references and index

Digitized

System Innovation for Sustainability 3 Case Studies in Sustainable Consumption and Production - Food and Agriculture Contents Acknowledgements......................................................................................................... vii Part I: Overview and introduction ....................................................... 1 1 Introduction ............................................................................................................... 2 Ursula Tischner, Eivind Stø, Unni Kjaernes and Arnold Tukker 2 Sustainable consumption and production in the agriculture and food domain ......... 6 Ursula Tischner and Unni Kjaernes Part II: Case studies............................................................................. 45 3 Facilitating a more sustainable food and farming sector in the UK......................... 46 Paul Dewick, Chris Foster and Steve Webster 4 Self-sufficiency or localisation? Sustainability and ambiguity in Britain's food policy ............................................. 59 Tim Cooper 5 Transition towards sustainable consumption and production? The case of organic food in Denmark .................................................................. 82 Michael Søgaard Jørgensen 6 Socioeconomic aspects of farmers' markets in Sweden ...................................... 103 Helen Nilsson and Oksana Mont 7 Open Garden: a local organic producer­consumer network in Hungary, going through various levels of system innovation .............................................. 119 Edina Vadovics and Matthew Hayes 8 Slow Food: counteracting fast food and fast living................................................ 141 Ingrid Kjørstad 9 Sambazon: creating environmental and social value through marketing the acai berry; sustainable agro-forestry practices in the Brazilian Amazon.............. 160 Burcu Tunçer and Patrick Schroeder 10 Fairtrade Max Havelaar Norway: the Norwegian labelling organisation for fair trade............................................... 176 Ingri Osmundsvåg 11 Verified sustainable agriculture: a practical experience and a significant contribution to sustainable consumption and production..................................... 192 Chris Wille, Joke Aerts and Bernward Geier 12 Life events as turning points for sustainable nutrition ........................................... 210 Martina Schäfer, Adina Herde and Cordula Kropp Part III: Conclusions............................................................................... 227 13 Sustainable consumption and production (SCP) of food: overall conclusions on SCP in the food and agriculture domain.......................... 228 Ursula Tischner, Eivind Ste and Arnold Tukker About the contributors.................................................................................................... 287 Index.............................................................................................................................. 291

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