Normal view MARC view

The End of the line: how overfishing is changing the world and what we eat

Author: Clover, Charles Publisher: University of California Press 2006.Language: EnglishDescription: 386 p. ; 21 cm.ISBN: 9780520255050Type of document: BookBibliography/Index: Includes bibliographical references and index and glossary
Tags: No tags from this library for this title. Log in to add tags.
Item type Current location Collection Call number Status Date due Barcode Item holds
Book Asia Campus
Main Collection
Print HC2000 .F5 C56 2006
(Browse shelf)
900200311
Available 900200311
Total holds: 0

Includes bibliographical references and index and glossary

Digitized

The End of the Line How Overfishing is Changing the World and What We Eat Contents Introduction: The Price of Fish 1 Nailing the Lie 2 Feeding Frenzy 3 Robbing the Poor to Feed the Rich 4 Sea of Troubles 5 Mighty Seaman 6 The Last Frontier 7 The Inexhaustible Sea? 8 After the Gold Rush 9 Law and the Commons 10 The Slime Trail 11 Dining with the Big Fish 12 Death in a Can 13 Problem of Extinction 14 Death of the Cowboy 15 Don't Feed the Fish 16 A Rod to Beat Them With 17 McMeals Forever 18 Burning the Midnight Oil 19 The Theft of the Sea 20 Reclaiming the Sea Choosing Fish: A Guide Acknowledgments Glossary Bibliography Further Reading Web Sites Index 1 7 24 41 54 69 86 97 119 141 165 183 198 214 228 252 270 280 297 315 328 337 343 347 351 359 361 363

There are no comments for this item.

Log in to your account to post a comment.
Koha 18.11 - INSEAD Catalogue
Home | Contact Us | What's Koha?