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Food and globalization: consumption, markets and politics in the modern world

Author: Nützenadel, Alexander ; Trentmann, Frank Series: Cultures of consumption series Publisher: Berg, 2008.Language: EnglishDescription: 284 p. : Photos ; 24 cm.ISBN: 9781845206789Type of document: BookBibliography/Index: Includes bibliographical references and index
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Europe Campus
Main Collection
Print HC2000 .F6 F663 2008
(Browse shelf)
001240634
Available 001240634
Total holds: 0

Includes bibliographical references and index

Digitized

Food and Globalization Consumption, Markets and Politics in the Modern World Contents List of Tables List of Illustrations Acknowledgements List of Contributors 1 Introduction: Mapping Food and Globalization Alexander Nützenadel and Frank Trentmann Part I Evolution and Diversity 2 Food, Culture and Energy Sidney W. Mintz 3 The Global Consumption of Hot Beverages, c.1500 to c.1900 William G. Clarence Smith 4 The Limits of Globalization? The Horticultural Trades in Postbellum America Marina Moskowitz Commercial Rice Cultivation and the Regional Economy of Southeastern Asia, 1850-1950 Paul H. Kratoska Part II Diffusion and Identifies 6 A Taste of Home: The Cultural and Economic Significance of European Food Exports to the Colonies Richard Wilk 7 Americanizing Coffee: The Refashioning of a Consumer Culture Michelle Craig McDonald and Steven Topik vii ix xi xiii 1 21 37 57 5 75 93 109 8 Transnational Food Migration and the Internalization of Food Consumption: Ethnic Cuisine in West Germany Maren Möhring Part III Transnational Knowledge and Actors 9 A Green International? Food Markets and Transnational Politics, c.1850-1914 Alexander Nützenadel 10 Starvation Science: From Colonies to Metropole Dana Simmons 11 Illusions of Global Governance: Transnational Agribusiness inside the UN System Christian Gerlach Part IV Trade and Moralities 12 Postcolonial Paradoxes: The Cultural Economy of African Export Horticulture Susanne Freidberg 129 153 173 193 215 13 Connections and Responsibilities: The Moral Geographies of Sugar Peter Jackson and Neil Ward 235 14 Before Fair Trade Empire, Free Trade and the Moral Economies of Food in the Modern World Frank Trentmann Index 253 277

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