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The Omnivore's dilemma: a natural history of four meals

Author: Pollan, Michael Publisher: Penguin Books, 2007.Language: EnglishDescription: 450 p. ; 21 cm.ISBN: 0143038583Type of document: BookBibliography/Index: Includes index
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Asia Campus
Main Collection
Print PN1035.33 .U7 P65 2007
(Browse shelf)
900183499
Available 900183499
Total holds: 0

Includes index

Digitized

CONTENTS The Omnivore's Dilemma The Omnivore's Dilemma INTRODUCTION Our National Eating Disorder I 1 CORN ONE 1UU.U-S T R 1AL - - The Plant: Corn's Conquest 1 5 The Farm 32 The Elevator 5 7 The Feedlot: Making Meat 65 The Recessing Plant: Making Complex Foods 8 5 The Consumer: A Republic of Fat 1 00 The Meal: Fast Food 109 TWO THREE FOUR FIVE SIX SEVEN EIGHT NINE All Flesh Is Grass 1 2 3 Big Organic 134 TEN Grass: Thirteen Ways of Looking at a Pasture 185 The Animals: Practicing Complexity 2 08 Slaughter: In a Glass Abattoir 2 26 The Market: "Greetings from the Non-Barcode People" 2 3 9 The Meal: Grass Fed 2 62 ELEVEN TWELVE THIRTEEN FOURTEEN I11 THETCREST PERSONAL FIFTEEN The Forager 2 77 The Omnivore's Dilemma 2 8 7 The Ethics of Eating Animals 3 04 Hunting: The Meat 334 Gathering: The Fungi 3 64 The Perfect Meal 3 9 1 ACKNOWLEDGMENTS SIXTEEN SEVENTEEN EIGHTEEN NINETEEN TWENTY 41 3 SOURCES 4 f INDEX 7 437

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